Step 5: Place in freezer for 15 minutes or until hardened. Instructions In a heavy 3-quart saucepan, melt chocolate and the shortening on low heat. Step 4: Drop spoonfuls of peanut mixture onto a sheet of waxed paper. Step 2: Stir in peanut butter into melted butterscotch chips until completely mixed. If mixture is not melted, return to microwave for another minute.
Step 1: Melt the butterscotch in chips in the microwave for 1 1/2 minutes. Step 3 Drop spoonfuls of chocolate-peanut mixture onto waxed paper and let cool and harden, 30 to 45 minutes. That said, if you really want to make the clusters properly. Reduce heat to Low, stir, and cook for 1 hour, stirring every 15 minutes. Melt chocolate, add peanuts, drop little clusters on parchment paper, leave to cool and youre done. Step 2 Cook on High for 1 hour, without stirring. You can use plain roasted peanuts or get fancier with toffee peanuts, honey roasted, whatever you like) Directions Step 1 Combine white chocolate, peanuts, chocolate chips, and German chocolate in a slow cooker. But be warned, people looking for traditional peanut clusters, like my son, might ask, “What’s wrong with this chocolate?” Have them take a bite and they’ll be fine with the change! The best part of this easy butterscotch peanut clusters recipe? It takes less than 10 minutes of prep time to make!Įasy Butterscotch Peanut Clusters Recipe:
Peanut clusters recipe free#
These easy butterscotch peanut clusters only take 3 ingredients, are naturally gluten free and have a deliciously different taste. Then add all the peanuts and stir again until the peanuts are completely covered. When the chocolate is melted, stir until smooth. Fold all the chocolate into a crockpot bowl, close the lid and set it to low for 1-2 hours. Cook until a candy thermometer reads 234-240 (soft-ball stage). Bring to a boil over medium heat, stirring occasionally. I had butterscotch chips in the pantry and made a last minute change. In a large microwave-safe bowl, combine the almond bark and chocolate chips. Line kitchen worktops or three baking sheets with parchment. In a heavy saucepan, combine the sugar, coffee, corn syrup and cinnamon. This year for Christmas I wanted to try something a little different from the traditional Chocolate Peanut Clusters recipe.
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